Junior Sous Chef - Daytime Hours - Maternity cover

Junior Sous Chef

Up to £40,000 per annum, inclusive of tronc plus fantastic benefit

Daytime hours – 45 hours per week split over 5 days, including weekends, bank holidays and the occasional evening shift

Due to the location of the Estate a driving license is recommended for this role

🔗Take a look at our website

🔗Read the full job description here

Cook with creativity, enjoy mainly daytime hours, and step into your next exciting role!

Our Junior Sous Chef (Maternity Cover)

This is an exciting 10-12-month maternity cover role, you’ll enjoy a schedule with predominantly daytime hours, while producing and developing high-quality, seasonal dishes inspired by our estate-grown produce – from delicate pastries and vibrant salads to Roman-inspired street food, warming braises, and BBQ’d meat and veg fresh from the gardens . Working within our dynamic Visitor Attraction Kitchen, you’ll contribute to a diverse and evolving culinary offer that delights thousands of guests throughout the year.

Key Responsibilities

• Prepare and deliver high-quality, seasonal dishes across multiple outlets
• Maintain food hygiene and kitchen cleanliness to the highest standards
• Contribute creatively to menu development inspired by estate-grown produce
• Lead kitchen sections and cover for the Senior Sous Chef when required
• Support junior chefs, guiding and developing their skills
• Ensure smooth service and consistent quality across outlets
• Represent The Newt’s culinary ethos to guests and colleagues
• Collaborate with the wider estate culinary team to enhance our offer

What we can offer

• A base salary of £31,930 per annum
• A positive workplace environment with opportunities to develop both personally and professionally.
• Stay in shape with our complimentary gym and wellbeing classes.
• Look after your wellbeing with complimentary access to our Spa and swimming pools plus 50% off Spa Treatments.
• Enjoy shopping with 30% discount in our estate shops and online, with free delivery.
• Discover exclusive perks with discounted hotel stays and 30% off dining across our restaurants.
• Complimentary garden membership for The Newt and partner gardens (Eden Project, Kew Gardens, The Lost Gardens of Heligan).
• Staff meal each shift – often crafted with fresh produce from our estate.
• Celebrate achievements through our colleague recognition programme, the Newt Awards.
• Employee Assistance Programme for you and your family.
• A team that knows how to have fun with regular social events, from go-karting to wine tasting.
• Up to 30 days annual leave for full-time colleagues.

What we're looking for

• Calm and efficient under pressure, especially in front of guests
• Strong communicator and team player
• Excellent attention to detail and time management
• Self-motivated and reliable
• Proven experience as Junior Sous Chef or strong Chef de Partie in a high-volume, seasonal kitchen
• Leadership and section management skills
• Knowledge of HACCP, allergens, and kitchen safety standards
• Food Safety Level 2 (minimum) and allergen awareness training (or willingness to complete)

Where you'll be working

The Visitor Attraction Kitchen produces delicious pastries, fresh salads and warming braises for the Cyder Bar – the first F&B offering for our guests and members in the gardens. The Kitchen is also the backbone of our Estate Events. With a full year’s worth of events planned out, such as Apple Day and our Summer Socials series, our visitors can dine al-fresco with delicious BBQ’d meat and veg fresh from the Estate .

Who are we – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDURG