Food Production Packing Supervisor – High Care / Ready Meals

Farm Kitchen at The Newt in Somerset

GalhamptonUp to £35000 per annum, depending on experienceFull time

Food Production Packing Supervisor

Up to £35,000 per annum, depending on experience, and performance bonus

Full-time, 40 hours per week, Monday–Friday (subject to change as we grow)

Avalon Farm Kitchen, BA22 8GG

Driving license advised due to location

Advert closes: 7th August 2025

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From a team of one to a cornerstone of the kitchen – be the driving force behind our newest production venture.


Our Packing Supervisor

Our Packing operation is in its exciting early stages – and you’ll be right at the heart of it. Currently a team of one, we’re laying the groundwork for a high-performing function that will grow in scale and scope as our product range expands.

Based in the high-care area of our state-of-the-art Farm Kitchen, this role is responsible for implementing systems and processes to pack our delicious range of ready meals, slow-cooked meats, and soups – all made using fresh estate-grown produce. You’ll work closely with the Operations Manager, Technical Team, Low-Care Kitchen Team and Head Chef, acting as a linchpin between departments to ensure a smooth, safe, and high-quality operation.


Key Responsibilities

  • Oversee the final processing and packaging of products in the high-care area, ensuring accuracy and consistency
  • Collaborate with the low-care kitchen team to ensure smooth transitions between production zones
  • Implement and maintain robust hygiene, food safety, and quality control procedures across both areas
  • Monitor and manage stock, including the ordering of packaging and ingredients
  • Conduct regular quality checks and maintain accurate production and food safety records
  • Train and mentor team members in food handling, packaging techniques, and best practices to ensure consistency and compliance
  • Support the recruitment, onboarding, and ongoing development of team members as the department grows, providing day-to-day leadership and performance management


What We Can Offer

  • A positive workplace environment with opportunities to develop both personally and professionally.
  • Stay in shape with our complimentary use of our gym and wellbeing classes
  • Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
  • Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
  • Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
  • Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
  • Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
  • We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
  • Support from our Employee Assistance Programme for both yourself and your family
  • A team that knows how to have fun with regular team engagement activities including Fun Squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few.
  • Up to 30 days annual leave each year for our full-time team


What We're Looking For

  • A confident and collaborative leader with strong people skills
  • Detail-oriented and highly organised, with a quality-first mindset
  • Excellent communication skills and the ability to work cross-functionally
  • Experience in food production or kitchen supervisory roles
  • Knowledge of food safety, hygiene, and quality control practices
  • Bonus if you’ve worked in both high-care and low-care environments or have HACCP knowledge


Where You’ll Be Working – The Packing Team

Based at our Avalon Farm Kitchen, this department is a new and evolving area of the business. Focused on delivering high-quality ready-to-eat meals and retail products, the team works closely with our culinary and technical specialists to bring estate-grown produce to life. As we scale up, this role will become increasingly influential in shaping our systems and growing the team.


Who We Are – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions – accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams – from Housekeeping to HR, Finance to Farming – collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.




INDAVR