Hotel Pastry Chef - The Botanical Rooms

Up to £34,000 per annum, depending on experience, plus tronc and fantastic benefits

Temporary Staff Accommodation Available

Our Pastry Chef

We’re on the lookout for a talented Pastry Chef to join our Botanical Rooms kitchen team and create delicious and creative desserts, designed to elevate our guests’ experience during our dinner service.

Key Responsibilities

Collaborate with the Botanical Rooms Head Chef to manage and develop the pastry section, utilising the estate’s fresh ingredients and actively participating in menu development
Execute and oversee the creation of our desserts, with exceptional attention to detail
Effectively communication with the wider Botanical Rooms team and ensure orders are executed in a timely and high-quality fashion
Foster a dynamic and fast-paced kitchen environment, encouraging teamwork and professional growth
Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.

What we can offer

A positive workplace environment with opportunities to develop both personally and professionally.
Stay in shape with complimentary use of our gym and wellbeing classes
Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
Enjoy shopping in both our shops on the estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
Discover exclusive perks with our discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs
We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
Support from our Employee Assistance Programme for both yourself and your family
A team that knows how to have fun with monthly team activities and Estate-wide team events
Access your earnings at anytime with Wagestream, with access to nationwide brand discounts
Up to 30 days annual leave each year for our full-time team

What we’re looking for

Proven experience in a similar pastry role, preferably within a high-end restaurant or luxury establishment
Demonstrated knowledge of pastry and dessert techniques, including sugar and chocolate
Demonstrated attention to detail and high standards of food knowledge
Exceptional attention to detail, ensuring both taste and presentation are perfectly executed
Passion for food and a strong commitment to using fresh ingredients
Leadership skills with the ability to develop and motivate a kitchen team
Excellent organisational and communication skills
Ability to thrive in a team-oriented, fast-paced environment
Ability to work under pressure whilst maintaining your professionalism and team cohesion

Where you’ll be working - The Botanical Rooms

Showcasing the best of high-end, contemporary British food, The Botanical Rooms offers a luxurious experience for our diners. All dishes are created using produce from the estate and our local suppliers, served in our beautiful 60 cover restaurant.

Who are we - The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.