Restaurant Manager

Restaurant Manager

£40,000 per annum plus tronc and fantastic benefits

40 hours working per week across 5 days.

Due to the location of the Estate a driving license is recommended for this role

Advert closes: 23rd March 2026

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Lead with passion, inspire a team, and shape the future of one of Somerset’s most exciting dining destinations.

Our Restaurant Manager

The Restaurant Manager will lead the Farmyard Kitchen with energy, warmth and a genuine passion for hospitality. Creating a vibrant and welcoming atmosphere, you will ensure every guest enjoys an exceptional dining experience from arrival to departure.

Working closely with the Head Chef, you will drive seamless collaboration between front and back of house while leading and developing a confident, engaging front of house team. You will champion estate produce, bring the story of The Newt to life for guests and ensure service reflects the restaurant’s relaxed yet refined sharing-plate dining experience.

With exciting plans to expand the restaurant in the near future, this is a fantastic opportunity for an ambitious manager who is ready to grow with the business and help shape the next chapter of the restaurant’s success.

Key Responsibilities

• Ensure the restaurant operates in the most productive and efficient way through effective cost control, staffing management and sales analysis
• Deliver an exceptional guest experience by creating a warm, welcoming and engaging restaurant atmosphere
• Lead, motivate and develop the front of house team, maintaining high standards of service, presentation and teamwork
• Oversee recruitment, training and development of team members to build a confident and knowledgeable team
• Champion estate produce and ensure the team can confidently share the story behind the food and dining experience
• Work closely with the Head Chef to maintain seamless communication between front and back of house
• Maintain systems that ensure the restaurant’s standards, organisation and presentation remain consistently high
• Support the preparation and operational planning for the restaurant’s future expansion

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
• Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Stay in shape with complimentary use of our gym and wellbeing classes.
• Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
• Complimentary staff meal when onsite – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
• Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
• A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
• Up to 30 days annual leave each year for our full-time team.

What we're looking for

• Proven experience in a restaurant or hospitality management role
• A passion for hospitality and delivering exceptional guest experiences
• Confident leader who leads from the front and inspires their team
• Strong organisational and operational management skills
• Ability to manage costs, staffing levels and sales performance
• Excellent communication and interpersonal skills
• A positive, proactive and solutions-focused mindset
• Interest in seasonal produce and farm-to-fork dining

Where you'll be working

Our Hotel Food & Beverage team operates across two restaurants within our hotels on the estate: The Farmyard and Hadspen House.

The Farmyard is a reimagined dairy set within the rolling Somerset hillside and forms part of our newest hotel project. The property features 17 guest rooms within a renovated farmhouse and outbuildings, alongside a swimming pool, games room, honesty bar, and a 40-cover restaurant.

The Farmyard Kitchen is open from breakfast through to dinner and celebrates estate produce, with cooking centred around a wood-fired oven and an open kitchen where chefs serve directly to the table. The menu is seasonally led, offering hearty yet humble sharing plates designed to be enjoyed together. Service is relaxed yet refined, delivered in a beautiful stone barn setting.

Who are we- The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDAVR