Chef de Partie - Daytime Hours

The Newt in Somerset

Bruton•£29,870 per annum plus generous tronc and fantastic benefits•Full time

Chef de Partie - The Garden Cafe

£29,870 per annum plus tronc and fantastic benefits

45 hours per week across 5 days, including regular weekends. Hours usually 8am-5:30pm, occasional evenings.

Due to the location of the Estate a driving license is recommended for this role

Advert closes: 31st October 2025

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🔗Read the full job description here

🔗Read our sample menu


Cook seasonal, veg-led plates with a view that inspires every dish.


Our Chef de Partie

You’ll own a designated section, turning peak-season produce and home-reared meats into vibrant, flavour-first plates. Shoulder-to-shoulder with our Sous and Head Chef, you’ll set the pace, mentor juniors, uphold sparkling hygiene, and keep service smooth, consistent and delicious—every time.


Key Responsibilities

  • Lead and maintain standards on your section through mise en place and service.
  • Rotate across sections to support service and build all-round mastery.
  • Communicate clearly and champion teamwork across the brigade.
  • Uphold high food hygiene and safety standards.
  • Minimise waste and maximise freshness.
  • Supervise and develop commis chefs and KPs.


What we can offer

  • A positive workplace environment with opportunities to develop both personally and professionally.
  • Stay in shape with our complimentary use of our gym and wellbeing classes
  • Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
  • Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
  • Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
  • Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
  • Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
  • We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
  • Support from our Employee Assistance Programme for both yourself and your family
  • A team that knows how to have fun with regular team engagement activities including Fun Squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few.
  • Up to 30 days annual leave each year for our full-time team


What we’re looking for

  • Proven experience at CDP level (or similar) in a professional kitchen.
  • Excellent time management, organisation and communication.
  • Calm, composed and effective under pressure.
  • Passion for food and for the hospitality industry; creative flair.
  • Commitment to a spotlessly clean kitchen and high standards.


Where you’ll be working - The Garden Cafe

The Garden Café’s menu is inspired by its setting, with a simple, ingredient-led approach that prioritises quality, seasonality, and provenance. The concept centres on vegetable-led dining, complemented by home-reared meats from the farm and an outstanding cider flight from the cellar, delivered with sharp and enthusiastic service for a refined yet relaxed experience. The kitchen operates in a fast-paced, efficient, and organised manner to produce a high volume of inspiring dishes for members and their guests whilst maintaining a calm, professional environment.


Who are we – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences



INDAVR