Junior Sous Chef

Junior Sous Chef

£33,990 per annum plus tronc and fantastic benefits. On-target earnings up to £40,000

45 hours per week across 5 days (mix of early and late shifts including regular weekends).

Due to the location of the Estate a driving license is recommended for this role

Advert closes: 16 March 2026

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🔗Read the full job description here

🔗Read our sample menu

Bring seasonal ingredients to life and help lead a passionate kitchen team at the heart of our Estate.

Our Junior Sous Chef

As Junior Sous Chef within our Farmyard Kitchen, you’ll play a key role in supporting the Chef Manager and Sous Chef with the day-to-day leadership of a busy, produce-driven kitchen. Working with exceptional seasonal ingredients sourced from our Estate and trusted local suppliers, you’ll help ensure every dish reflects the quality, sustainability and creativity that defines our culinary ethos. You’ll support the smooth running of service, guide junior chefs in their development, and maintain the high standards of food safety, organisation and presentation that our guests expect.

Key Responsibilities

• Support the Chef Manager and Sous Chef in overseeing daily kitchen operations to ensure smooth and efficient service
• Lead and coordinate service when senior chefs are absent, maintaining quality and consistency
• Ensure all dishes meet specification for flavour, presentation and portion standards
• Supervise, mentor and develop junior chefs, supporting their progression within the brigade
• Assist with ordering, stock control and stock rotation to minimise waste and maintain GP targets
• Uphold food safety, allergen and HACCP procedures while ensuring accurate record keeping
• Maintain excellent standards of cleanliness, organisation and professional presentation

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
• Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Stay in shape with complimentary use of our gym and wellbeing classes.
• Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
• Complimentary staff meal when onsite – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
• Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
• A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
• Up to 30 days annual leave each year for our full-time team.

What we're looking for

• Previous experience as a Chef de Partie or above within a luxury or high-quality kitchen environment
• Passion for seasonal produce and refined cooking
• Strong organisational skills and the ability to remain calm under pressure
• A reliable and professional approach with excellent time management
• Experience with stock rotation and kitchen organisation
• Good understanding of food safety and HACCP principles
• A confident, approachable team player who enjoys mentoring junior chefs
• Basic computer literacy and familiarity with kitchen ordering systems

Where you'll be working

The Farmyard Kitchen is a chef-led, produce-driven restaurant set within a restored barn environment at the heart of the Estate. The menu celebrates seasonality, sustainability and provenance, with dishes shaped by what is available from the Estate garden team and trusted local suppliers.

Whilst the setting is rustic and welcoming, the cooking is refined and thoughtful, with a strong focus on wood-fired techniques and food designed for sharing. The team works collaboratively to deliver high standards of quality and consistency, combining genuine hospitality with a serious commitment to craft, sustainability and the guest experience.

Who are we- The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates.

INDAVR