Bartender

Bartender

Up to £13.20 per hour plus tronc and fantastic benefits

40 hours per week across 5 days, including regular evenings and weekends.

Due to the location of the Estate, a driving licence is recommended for this role.

Advert closes: Friday 24th July - 5pm

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🔗 Read the full job description here

Shake up your hospitality career and create unforgettable drinking experiences in the heart of our luxury country estate.

Our Bartender

As a Bartender in our Botanical Rooms Bar, you’ll bring energy, skill and personality to every service. From expertly crafted classics and seasonal cocktails to premium wines, estate-produced cyders and local beers, you’ll serve every drink with care and confidence. Working closely with our restaurant and kitchen teams, you’ll deliver warm, knowledgeable service while helping to create memorable experiences for every guest.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to our high standards.
• Deliver friendly, attentive and personalised service to every guest.
• Recommend cocktails, spirits, wines and estate beverages with confidence.
• Build a strong understanding of seasonal menus and beverage pairings.
• Maintain a clean, organised and beautifully presented bar.
• Monitor stock levels, replenish supplies and support accurate inventory and wastage reporting.
• Process guest orders and payments accurately using the point-of-sale system.
• Support the creation of seasonal cocktails and special beverage offerings.

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
• Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Stay in shape with complimentary use of our gym and wellbeing classes.
• Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
• Complimentary staff meal when onsite – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
• Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
• A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
• Up to 30 days annual leave each year for our full-time team.

What we’re looking for

• Previous experience as a bartender or in a similar hospitality role.
• A passion for hospitality and creating exceptional guest experiences.
• Strong knowledge of classic cocktails, spirits, beers, wines and beverage preparation.
• Excellent customer service and communication skills.
• A friendly, confident and professional approach.
• The ability to remain calm and work efficiently in a fast-paced environment.
• A flexible approach to evenings, weekends and public holidays.
• An interest in mixology, seasonal ingredients and local Somerset produce; WSET qualifications would be an advantage.

Where you’ll be working

Working as part of the Botanical Rooms Food & Beverage department, the Bar Team is responsible for delivering outstanding drinks service in a welcoming and professional environment. From expertly prepared classic cocktails and premium wines to estate produced cyders, locally produced beers, and non-alcoholic creations, every drink is served with care and attention to detail.

The team works closely with restaurant colleagues, chefs, and other departments to ensure every guest receives a seamless and personalised experience. The focus is always on warm hospitality, product knowledge, and anticipating guests' needs.

The department offers a varied and fast-paced working environment. Team members have opportunities to develop their knowledge of beverages, local produce, mixology, and food pairing while working alongside experienced hospitality professionals. Training, collaboration, and continuous development are at the heart of the team, making it an excellent place to build a rewarding career in luxury hospitality.

Who are we – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDAVR